Ingredients

• 1/4 C white wine
• 2 T lemon juice
• 1/2 t Cajun seasoning
• 2 T butter, small pieces
• 2 T heavy cream
• 1 lb crab meat, drained
• 1/2 C mayonnaise
• 1 ea egg, beaten
• 1 T Dijon mustard
• 1 T Worcestershire sauce
• 1/2 t hot sauce
• 20 ea Saltine crackers, crushed fine

Instructions

1. Reduce the wine and lemon juice over medium high heat until mostly evaporated. Melt in the butter, whisk in the seasoning, remove from heat and whisk in the cream.
2. Whisk together the mayonnaise, egg, mustard, Worcestershire sauce and hot sauce, then fold in the crab meat and Saltines. Refrigerate for 1 hour.
3. Shape the mixture into patties, then fry in oil until done, about 3 minutes per side.
4. Plate, dress with the sauce, and serve hot.

Adapted from: Food & Wine website

Contributed by: Skip